This grilled corn on the cob recipe features a smoky, spicy chipotle butter that elevates the natural sweetness of corn, perfect for summer BBQs and gatherings.
If chipotle butter is too firm to spread, soften in microwave for about 10 seconds. For indoor cooking, use a grill pan or roast corn in oven at 425°F (220°C) for 20 minutes, turning once. Butter can be made up to 2 days ahead and refrigerated. Adjust chipotle powder to taste for milder or spicier flavor. Vegan butter can be used for a dairy-free option.
Keywords: grilled corn, chipotle butter, summer BBQ, smoky corn, easy side dish, spicy butter, corn on the cob