A fresh, tangy, and creamy grilled corn salad featuring smoky corn, zesty lime, and salty cotija cheese. Perfect for summer barbecues and quick side dishes.
If salad feels dry, add a splash of olive oil or extra mayonnaise. Use fresh lime juice for best flavor. Can substitute mayo with Greek yogurt or vegan mayo for variations. For dairy-free, replace cotija with vegan feta or omit. Grill frozen corn kernels if fresh corn is unavailable. Salad can be served immediately or chilled. Store in airtight container up to 2 days.
Keywords: grilled corn salad, lime, cotija cheese, summer salad, barbecue side dish, smoky corn, easy salad recipe