Juicy chicken drumsticks grilled with a sticky, tangy honey mustard glaze that balances sweet and savory flavors for an easy and satisfying meal.
Patting the chicken skin dry before marinating helps it crisp up on the grill. Turn drumsticks every 5 minutes to prevent burning the honey glaze. Use a thermometer to avoid overcooking. If glaze burns, move drumsticks to a cooler part of the grill or reduce heat. For smoky flavor on a gas grill, add soaked wood chips in a smoker box.
Keywords: grilled chicken, honey mustard chicken, chicken drumsticks, easy dinner, summer grilling, backyard cookout, juicy chicken, sticky glaze