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Flavorful Grilled Peach and Burrata Salad with Prosciutto and Honey

grilled peach and burrata salad - featured image

A quick and easy summer salad featuring smoky grilled peaches, creamy burrata, salty prosciutto, and a drizzle of honey for a perfect balance of flavors.

Ingredients

Scale
  • 34 ripe but firm peaches, halved and pitted
  • 8 ounces fresh burrata cheese
  • 68 thin slices prosciutto
  • 2 tablespoons raw honey
  • A handful of fresh basil leaves, torn
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh-squeezed lemon juice
  • Salt and freshly ground black pepper, to taste
  • Optional: toasted pine nuts or walnuts for crunch

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 400°F).
  2. Slice each peach in half and remove the pit. Lightly brush the cut sides with olive oil.
  3. Place peaches cut-side down on the grill and grill for 3-4 minutes until grill marks appear and fruit softens slightly but holds shape.
  4. Flip peaches and grill the skin side for an additional 2 minutes (total grilling time 5-6 minutes).
  5. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to make the dressing.
  6. Arrange grilled peaches on a serving platter. Tear burrata into chunks and scatter over the peaches.
  7. Drape prosciutto slices around and over the fruit and cheese.
  8. Tear fresh basil leaves and sprinkle over the salad.
  9. Drizzle honey evenly on top, followed by the lemon-olive oil dressing.
  10. Optionally, scatter toasted pine nuts or walnuts for added crunch and finish with a crack of black pepper.
  11. Serve immediately while peaches are warm and burrata is cool and creamy.

Notes

Use peaches that are ripe but firm to hold up on the grill. Brush peaches with olive oil before grilling to prevent sticking. Add burrata and prosciutto just before serving to keep textures fresh. For a dairy-free option, substitute burrata with vegan cheese alternatives and prosciutto with grilled tofu or omit it. Store grilled peaches and prosciutto separately from burrata if prepping ahead.

Nutrition

Keywords: grilled peach salad, burrata salad, prosciutto salad, summer salad, easy salad recipe, honey dressing, grilled fruit salad