A quick and easy sheet pan side dish featuring carrots and green beans coated in a sweet and savory honey butter glaze, roasted to tender-crisp perfection.
Avoid overcrowding the pan to prevent steaming and sogginess. Make sure vegetables are dry before glazing. Flip veggies halfway through roasting for even caramelization. If honey darkens too quickly, reduce oven temperature to 400°F (205°C). Leftovers keep well refrigerated for up to 3 days and reheat best in a skillet or oven to maintain texture.
Keywords: honey glazed carrots, green beans, sheet pan recipe, easy side dish, roasted vegetables, honey butter glaze