A quick and easy grilled salmon recipe featuring a sweet and tangy honey lime glaze, perfect for effortless summer dinners.
Let salmon come to room temperature before grilling for even cooking. Dry skin thoroughly for crispy texture. Watch glaze carefully to avoid burning. Glaze can be made ahead and stored in fridge up to 3 days. For baking, cook at 400°F for 12-15 minutes, brushing with glaze halfway through.
Keywords: honey lime salmon, grilled salmon, summer dinner, easy salmon recipe, honey lime glaze, healthy salmon, quick dinner