A perfectly balanced sweet and spicy grilled chicken drumsticks recipe featuring a sticky honey sriracha glaze, ideal for summer BBQs and easy weeknight dinners.
Pat chicken dry before marinating to help glaze stick and skin crisp. Marinate at least 1 hour, preferably overnight. Use medium grill heat to avoid burning honey glaze. Turn drumsticks every 5-7 minutes. Rest meat 5 minutes before serving. For flare-ups, move drumsticks to indirect heat. Oven baking alternative: 425°F (220°C) for 35-40 minutes, turning halfway.
Keywords: honey sriracha chicken, grilled chicken drumsticks, summer BBQ recipe, sweet and spicy chicken, easy grilled chicken