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Flavorful Maple Chipotle Grilled Salmon Recipe with Easy Mango Salsa

maple chipotle grilled salmon - featured image
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This grilled salmon features a sweet and smoky maple chipotle glaze paired with a fresh, bright mango salsa. It’s quick, easy, and perfect for a flavorful weeknight dinner or summer cookout.

Ingredients

Scale
  • Salmon fillets (about 6 oz / 170 g each, skin-on or off based on preference)
  • ¼ cup (60 ml) pure maple syrup
  • 1 teaspoon chipotle chili powder or 1 tablespoon minced chipotle in adobo sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika (optional)
  • Salt and freshly ground black pepper to taste
  • Olive oil for brushing the grill and fish
  • 1 cup (150 g) diced ripe mango
  • ½ cup (75 g) finely chopped red bell pepper
  • ¼ cup (40 g) minced red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 teaspoon minced jalapeño (optional)
  • Salt to taste

Instructions

  1. Prepare the glaze: In a small bowl, mix ¼ cup pure maple syrup with 1 teaspoon chipotle chili powder (or 1 tablespoon minced chipotle in adobo), ½ teaspoon garlic powder, ½ teaspoon smoked paprika, and a pinch of salt. Stir well to combine and set aside.
  2. Make the mango salsa: In a medium bowl, combine diced mango, chopped red bell pepper, minced red onion, chopped cilantro, fresh lime juice, and minced jalapeño (if using). Season with salt to taste and toss gently. Refrigerate until ready to serve.
  3. Preheat the grill to medium-high heat (about 400°F / 200°C). Lightly oil the grill grates to prevent sticking.
  4. Pat the salmon fillets dry with paper towels. Brush both sides lightly with olive oil, then season with salt and pepper.
  5. Place the salmon skin-side down (if it has skin) on the grill. Cook for about 4-5 minutes depending on thickness.
  6. Brush the top side of the salmon with the maple chipotle glaze before carefully flipping using a fish spatula or tongs.
  7. Grill the salmon on the other side for another 3-4 minutes, brushing more glaze on top as it cooks. The salmon should flake easily but remain moist inside. Aim for an internal temperature of 125°F (52°C) for medium-rare or 140°F (60°C) for well done.
  8. Remove salmon from the grill and let it rest for 2 minutes.
  9. Serve the salmon topped generously with the mango salsa.

Notes

If the glaze starts to burn, reduce heat or move salmon to a cooler part of the grill. Use indirect heat to slow caramelization. Pat salmon dry before grilling to ensure a good sear. Apply glaze in thin layers to prevent burning. Rest salmon for 2 minutes after grilling to keep it moist. Mango salsa can be made up to 2 hours ahead and kept refrigerated.

Nutrition

Keywords: maple chipotle salmon, grilled salmon, mango salsa, easy salmon recipe, summer grilling, healthy dinner, gluten-free, low-carb

Find it online: https://yumnode.com/flavorful-maple-chipotle-grilled-salmon-recipe-with-easy-mango-salsa/