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Flavorful Philly Cheesesteak Bowl Recipe Easy Weekend Lunch Idea

Philly cheesesteak bowl - featured image
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A quick and easy Philly cheesesteak bowl that captures all the classic flavors of the sandwich without the bread, perfect for a satisfying and fuss-free weekend lunch.

Ingredients

Scale
  • 1 pound (450 g) thinly sliced beef sirloin or ribeye
  • 1 medium green bell pepper, sliced
  • 1 large yellow onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil or vegetable oil
  • Salt and black pepper, to taste
  • 1 teaspoon smoked paprika (optional)
  • Cheese sauce:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup (240 ml) milk, preferably whole or 2%
  • 1 cup (100 g) shredded provolone or American cheese
  • ¼ teaspoon mustard powder (optional)
  • Pinch of cayenne pepper (optional)
  • About 2 cups (400 g) cooked rice or cauliflower rice

Instructions

  1. Thinly slice the beef against the grain into strips about ¼ inch (6 mm) thick. Slice the bell pepper and onion into thin strips, and mince the garlic. (10 minutes)
  2. Heat 1 tablespoon of oil in a large skillet over medium heat. Add the sliced peppers and onions, season lightly with salt and pepper, and sauté for 8-10 minutes until onions are golden and peppers softened. Add minced garlic in the last 2 minutes. Remove veggies from skillet and set aside. (10-12 minutes)
  3. Increase heat to medium-high and add remaining oil. Spread beef strips in an even layer without crowding. Sear undisturbed for 2-3 minutes until browned, then stir and cook another 2 minutes. Season with salt, pepper, and smoked paprika. (5 minutes)
  4. While beef cooks, melt butter in a medium saucepan over medium heat. Whisk in flour and stir for about 1 minute. Slowly pour in milk while whisking constantly to avoid lumps. Cook until thickened, about 3-4 minutes. Remove from heat and stir in shredded cheese, mustard powder, and cayenne if using. Keep warm. (10 minutes)
  5. Add cooked veggies back to skillet with beef and toss to combine. Pour cheese sauce over mixture and stir gently to coat evenly. (2-3 minutes)
  6. Spoon the Philly cheesesteak mixture over cooked rice or cauliflower rice in bowls. Garnish with fresh parsley or sliced green onions if desired. Serve immediately.

Notes

Do not overcrowd the pan when searing beef to avoid steaming. Caramelize onions and peppers slowly for best flavor. Whisk cheese sauce continuously to prevent lumps. Serve cheese sauce immediately as it thickens upon cooling. For low-carb, use cauliflower rice or zucchini noodles. For vegetarian, substitute beef with mushrooms or plant-based meat and use vegetable broth in cheese sauce.

Nutrition

Keywords: Philly cheesesteak bowl, cheesesteak recipe, easy lunch, beef bowl, quick dinner, comfort food, low-carb option, cheese sauce

Find it online: https://yumnode.com/flavorful-philly-cheesesteak-bowl-recipe-easy-weekend-lunch-idea/