Classic diner-style fluffy buttermilk pancakes with a subtle vanilla aroma, perfect for a quick and easy breakfast that’s tender and satisfying.
Do not overmix the batter; lumps are okay. Use fresh buttermilk for best results. Rest the batter for 5-10 minutes before cooking to improve fluffiness. Adjust heat if pancakes cook too dark or pale. Butter and oil mix works well for cooking to avoid burning.
Keywords: fluffy pancakes, buttermilk pancakes, classic diner pancakes, easy breakfast, vanilla pancakes, homemade pancakes