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Fluffy Strawberry Shortcake Poke Cake

fluffy strawberry shortcake poke cake - featured image
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A quick and easy spring dessert featuring a moist yellow cake soaked with fresh strawberry glaze and topped with light, fluffy whipped cream.

Ingredients

Scale
  • 1 box yellow cake mix (about 15.25 oz / 432 g)
  • 3 large eggs, room temperature
  • 1 cup whole milk (240 ml)
  • 1/3 cup vegetable oil (80 ml)
  • 1 tsp vanilla extract (5 ml)
  • 2 cups fresh strawberries, chopped (about 300 g)
  • 1/2 cup granulated sugar (100 g)
  • 1 tbsp lemon juice (15 ml)
  • 1 tbsp cornstarch (8 g)
  • 1/4 cup water (60 ml)
  • 2 cups heavy whipping cream (480 ml), cold
  • 1/4 cup powdered sugar (30 g)
  • 1 tsp vanilla extract (5 ml)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan lightly with butter or nonstick spray.
  2. In a large bowl, combine the yellow cake mix, 3 eggs, 1 cup milk, 1/3 cup vegetable oil, and 1 tsp vanilla extract. Beat on medium speed until smooth and well combined, about 2 minutes.
  3. Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  4. While the cake bakes, prepare the strawberry glaze: In a medium saucepan, combine chopped strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries release their juice and the mixture bubbles, about 5-7 minutes.
  5. Mix cornstarch with water until smooth, then slowly stir into the strawberry mixture. Continue cooking and stirring until the glaze thickens, about 2-3 minutes. Remove from heat and let cool slightly.
  6. Let the cake cool for 10 minutes. Using a toothpick or fork, poke holes about 1 inch apart all over the cake.
  7. Pour the warm strawberry glaze evenly over the cake, allowing it to soak into the holes.
  8. Refrigerate the cake for at least 2 hours or overnight to let flavors meld and cake soak up the glaze.
  9. Before serving, whip the heavy cream with powdered sugar and vanilla extract in a chilled bowl until soft peaks form.
  10. Spread the whipped cream generously over the cake. Optionally, garnish with fresh sliced strawberries or a sprinkle of powdered sugar.

Notes

Use room temperature eggs and milk for a fluffier cake. Chill mixing bowl and beaters before whipping cream for best results. If glaze thickens too much when cooling, warm gently before pouring. For dairy-free or gluten-free versions, substitute ingredients accordingly. Let cake chill at least 2 hours or overnight for best flavor and moisture.

Nutrition

Keywords: strawberry shortcake, poke cake, spring dessert, easy cake recipe, whipped cream topping, fresh strawberries

Find it online: https://yumnode.com/fluffy-strawberry-shortcake-poke-cake-recipe-easy-spring-dessert/