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Fluffy Strawberry Stuffed French Toast

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A simple yet indulgent breakfast featuring thick slices of brioche or challah stuffed with a creamy mixture of fresh strawberries and cream cheese, soaked in a vanilla-cinnamon custard, and cooked to golden perfection.

Ingredients

Scale
  • Thick slices of brioche or challah bread (3/4 to 1 inch thick)
  • Fresh, ripe strawberries, hulled and sliced
  • 4 oz softened cream cheese
  • 3 large eggs, room temperature
  • 1 cup (240 ml) whole milk or 2%
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon (optional)
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsalted butter (for cooking)
  • Powdered sugar (for dusting, optional)
  • Maple syrup or honey (for serving)

Instructions

  1. Prepare the filling: In a small bowl, combine softened cream cheese with sliced strawberries, folding gently to keep some chunks intact.
  2. Slice the bread into thick slices about 3/4 to 1 inch thick.
  3. Stuff the bread: Spread a generous layer of the cream cheese-strawberry mixture onto one slice, then top with another slice to form a sandwich. Press edges gently to seal.
  4. Make the custard batter: In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until frothy.
  5. Heat butter in a skillet over medium heat. Dip each stuffed sandwich into the custard mixture, soaking about 30 seconds per side without oversaturating.
  6. Cook the French toast sandwiches in the skillet for 3-4 minutes per side until golden brown and slightly crisp, flipping carefully.
  7. Serve warm, dusted with powdered sugar and drizzled with maple syrup or honey.

Notes

Use thick bread like brioche or challah for best results. Avoid over-soaking the bread in custard to prevent sogginess. Press sandwich edges gently to keep filling inside. Slightly stale bread works well to hold filling. For dairy-free, substitute cream cheese and milk with vegan alternatives. Variations include using other berries or adding Nutella.

Nutrition

Keywords: French toast, stuffed French toast, strawberry French toast, breakfast, brunch, easy breakfast, creamy filling, brioche French toast

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