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Fresh Bunny Shaped Veggie Tray Easter Brunch Easy Step by Step Tutorial

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A playful and fresh bunny-shaped veggie tray perfect for Easter brunch, featuring simple vegetables arranged creatively with a homemade herb ranch dip.

Ingredients

Scale
  • 1 large head of cauliflower (for the fluffy body)
  • 1 medium-sized cucumber, sliced (for the base or ears)
  • 4–5 celery sticks (for bunny ears and whiskers)
  • 2 Kalamata olives (for eyes)
  • 1 cherry tomato (for the nose)
  • Snap peas or green beans (for whiskers)
  • Baby carrots (for the outline or filling gaps)
  • Red, yellow, or orange bell pepper strips (adds bright color)
  • Broccoli florets (for extra greenery and texture)
  • 1 cup plain Greek yogurt (or dairy-free coconut yogurt for a vegan option)
  • 2 tablespoons fresh chopped dill or parsley
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Prepare the Dip (10 minutes): In a small bowl, combine 1 cup plain Greek yogurt with chopped dill, minced garlic, lemon juice, salt, and pepper. Mix well and refrigerate while you prep the veggies.
  2. Wash and Dry All Veggies: Rinse cauliflower, cucumbers, celery, bell peppers, and others under cold water. Pat dry thoroughly.
  3. Shape the Bunny Body: Break the cauliflower into a large, fluffy mound in the center of your platter to form the bunny’s body.
  4. Create the Head: Position a smaller cauliflower floret or a rounded cucumber slice just above the body to form the bunny’s head. Secure with a small toothpick if needed.
  5. Make the Ears: Cut celery sticks into long, tapered shapes and arrange them above the head for ears, layering slightly for fullness.
  6. Add the Eyes: Place two Kalamata olives on the head carefully to create eyes. Use a tiny dab of dip underneath if needed to secure.
  7. Place the Nose: Position one cherry tomato or small radish just below the eyes as the bunny’s nose.
  8. Arrange Whiskers: Fan out snap peas or green beans on either side of the nose for whiskers, alternating lengths for a natural look.
  9. Fill in with Color: Surround the bunny with baby carrots, bell pepper strips, and broccoli florets to create a bright, festive border.
  10. Final Touches: Add small dollops of herb dip around the tray or serve dip in a bowl on the side. Sprinkle fresh parsley or dill over the top.

Notes

Soak dense cauliflower in ice water for 10 minutes before arranging to make florets crispier. Chill veggies before serving for best texture. Use toothpicks to secure loose pieces if transporting. Prepare dip a day ahead for better flavor melding. Leave space between veggies to keep bunny shape clear.

Nutrition

Keywords: veggie tray, Easter brunch, bunny shaped, healthy snack, vegetable platter, fresh vegetables, herb ranch dip, kid-friendly, gluten-free, vegan option

Find it online: https://yumnode.com/fresh-bunny-shaped-veggie-tray-easter-brunch-easy-step-by-step-tutorial/