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Fresh Burrata Pasta Primavera Recipe Easy Homemade Cherry Tomato Pasta

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A quick and fresh pasta primavera featuring creamy burrata cheese and juicy cherry tomatoes, perfect for a light yet satisfying meal.

Ingredients

Scale
  • 12 oz (340 g) short pasta like penne, rigatoni, or orecchiette
  • 8 oz (225 g) fresh burrata cheese, drained
  • 2 cups (300 g) cherry tomatoes, halved
  • 3 cloves garlic, thinly sliced or minced
  • 3 tbsp (45 ml) extra virgin olive oil
  • 1/2 cup (15 g) fresh basil, roughly chopped
  • 2 tbsp (30 ml) fresh lemon juice (from 1 small lemon)
  • Salt to taste
  • Freshly cracked black pepper to taste
  • 1/4 tsp (1 g) red pepper flakes (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add 12 oz (340 g) of pasta and cook according to package directions until al dente (about 9-11 minutes). Reserve 1 cup (240 ml) of pasta water before draining.
  2. While pasta cooks, heat 3 tbsp (45 ml) of extra virgin olive oil in a large skillet over medium heat. Add 3 cloves of sliced or minced garlic and sauté for about 1 minute until fragrant but not browned.
  3. Add 2 cups (300 g) halved cherry tomatoes to the skillet, stirring occasionally. Cook for 5-7 minutes until tomatoes soften and start releasing juices, looking slightly blistered.
  4. Season the sauce with salt, freshly cracked black pepper, and 1/4 tsp (1 g) red pepper flakes if using. Stir and cook for another minute, then remove from heat.
  5. Add the drained pasta to the skillet with the tomatoes. If the mixture seems dry, add reserved pasta water a little at a time until a silky, light sauce forms that clings to the pasta.
  6. Squeeze juice from 1 small lemon (about 2 tbsp / 30 ml) over the pasta. Add 1/2 cup (15 g) chopped fresh basil and toss gently to combine.
  7. Divide the pasta among plates or bowls. Tear or slice the burrata cheese into generous chunks and place on top of each serving while the pasta is still warm.
  8. Drizzle a little more olive oil over the top, sprinkle extra basil if desired, and add a pinch of flaky sea salt for the finishing touch.

Notes

Do not overcook the pasta; it should be al dente to contrast the creamy burrata. Add burrata just before serving to keep its texture intact. Reserve pasta water to create a light sauce. Use fresh, ripe cherry tomatoes for best flavor. Garlic should be sautéed only until fragrant to avoid bitterness.

Nutrition

Keywords: burrata pasta, pasta primavera, cherry tomato pasta, easy pasta recipe, fresh pasta, quick dinner, vegetarian pasta

Find it online: https://yumnode.com/fresh-burrata-pasta-primavera-recipe-easy-homemade-cherry-tomato-pasta/