A quick and easy pasta dish featuring blistered cherry tomatoes and creamy burrata, perfect for light lunches or casual dinners with fresh, simple ingredients.
Reserve some pasta water to help create a light sauce that clings to the pasta. Avoid burning garlic to prevent bitterness. Burrata is best served fresh and soft; store leftovers separately and reheat pasta gently. For a spicy twist, add red pepper flakes when cooking garlic.
Keywords: burrata pasta, pasta primavera, cherry tomatoes, easy pasta recipe, quick dinner, fresh pasta, vegetarian pasta