Print

Fresh Caprese Pasta Salad Recipe Easy Homemade with Balsamic Glaze

Fresh Caprese Pasta Salad - featured image
Print Recipe

A quick and easy fresh Caprese pasta salad featuring cherry tomatoes, fresh mozzarella, basil, and a tangy balsamic glaze. Perfect for summer gatherings or a light meal.

Ingredients

Scale
  • 12 ounces (340 g) short pasta like rotini or penne
  • 2 cups cherry or grape tomatoes, halved
  • 8 ounces (225 g) fresh mozzarella balls (bocconcini) or diced mozzarella
  • 1 cup fresh basil leaves, loosely packed, torn or chopped
  • 3 tablespoons extra virgin olive oil
  • 1 clove garlic, minced (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 3 tablespoons balsamic glaze (store-bought or homemade)

Instructions

  1. Bring a large pot of salted water to a boil. Add 12 ounces of short pasta and cook according to package instructions until al dente, about 9-11 minutes. Stir occasionally to prevent sticking.
  2. Drain pasta in a colander and rinse briefly under cold water to stop cooking and cool the pasta down, then drain well.
  3. While pasta cooks, halve 2 cups of cherry tomatoes and tear about 1 cup of fresh basil leaves into bite-sized pieces. Dice or drain 8 ounces of fresh mozzarella balls.
  4. In a small bowl, whisk together 3 tablespoons extra virgin olive oil with 1 minced garlic clove (optional), and season with salt and pepper to taste.
  5. In a large bowl, combine the cooled pasta, tomatoes, mozzarella, and basil. Pour the olive oil dressing over and toss gently to mix evenly without squishing the cheese or tomatoes.
  6. Drizzle about 3 tablespoons of balsamic glaze over the salad. Toss lightly again or leave it drizzled on top for presentation.
  7. Let the salad rest in the fridge for 15-20 minutes to meld flavors, or serve immediately.

Notes

Pat mozzarella dry if watery to avoid sogginess. Toss gently to keep textures distinct. Rinse pasta with cold water to stop cooking and prevent mushiness. Use fresh basil torn by hand to avoid bruising. Keep balsamic glaze separate until serving if prepping ahead.

Nutrition

Keywords: Caprese pasta salad, balsamic glaze, fresh mozzarella, cherry tomatoes, basil, easy pasta salad, summer salad, vegetarian

Find it online: https://yumnode.com/fresh-caprese-pasta-salad-recipe-easy-homemade-with-balsamic-glaze/