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Fresh Caprese Stuffed Avocado Boats Easy Recipe with Balsamic Drizzle

Fresh Caprese Stuffed Avocado Boats - featured image
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A quick and easy fresh Caprese twist on stuffed avocados, combining creamy avocado, juicy cherry tomatoes, mozzarella pearls, basil, and a tangy balsamic drizzle for a light and satisfying meal.

Ingredients

Scale
  • 2 ripe but firm Hass avocados
  • 1 cup cherry or grape tomatoes, halved
  • 1/2 cup fresh mozzarella pearls (bocconcini)
  • 1/4 cup fresh basil leaves, torn or chopped
  • 2 tablespoons balsamic glaze or high-quality balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • Sea salt, to taste
  • Freshly cracked black pepper, to taste
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Slice each avocado in half lengthwise and carefully remove the pit. Use a spoon to scoop out about 1 to 2 tablespoons of flesh from each half, making a small well for the filling. Keep the scooped avocado in a bowl and add a squeeze of lemon juice to prevent browning.
  2. In a mixing bowl, combine halved cherry tomatoes, mozzarella pearls, torn basil leaves, and the reserved avocado flesh. Drizzle with 1 tablespoon of olive oil, season with salt and freshly cracked pepper, and gently toss to combine.
  3. Spoon the tomato-mozzarella mixture generously into each avocado half, mounding the filling so it looks inviting but stable.
  4. If using store-bought balsamic glaze, give it a gentle shake. Otherwise, simmer 1/2 cup (120 ml) of balsamic vinegar in a small saucepan over medium-low heat until it reduces by half and thickens slightly—about 8 to 10 minutes. Let cool slightly before drizzling.
  5. Drizzle the balsamic reduction generously over each stuffed avocado boat. Add a final sprinkle of freshly cracked pepper and a few extra basil leaves for garnish.

Notes

Handle ripe avocados gently to avoid breaking the skin. Chill balsamic drizzle before serving to help it hold shape. Prepare filling ahead but stuff avocados just before serving to prevent browning and sogginess. Use serrated knife for cutting mozzarella pearls without tearing.

Nutrition

Keywords: Caprese, avocado boats, stuffed avocado, balsamic drizzle, fresh, easy recipe, summer recipe, mozzarella, basil, healthy snack

Find it online: https://yumnode.com/fresh-caprese-stuffed-avocado-boats-easy-recipe-with-balsamic-drizzle/