A refreshing and light cold pasta salad featuring lemon zest, fresh basil, and a simple dressing, perfect for potlucks and easy meals.
Rinse pasta under cold water immediately after cooking to stop cooking and prevent sogginess. Tear basil leaves by hand to avoid bruising. Whisk dressing until emulsified for best coating. Salad tastes better after chilling overnight. Can be made vegan by omitting Parmesan or using vegan cheese. Gluten-free pasta can be substituted.
Keywords: lemon basil pasta salad, cold pasta salad, potluck salad, easy pasta salad, fresh basil salad, lemon pasta salad