A refreshing and easy-to-make cold orzo salad featuring cucumber, tomato, and creamy feta cheese, perfect for summer gatherings or quick meals.
Rinse the orzo under cold water immediately after cooking to stop the cooking process and prevent mushiness. Add feta just before serving or toss gently to keep creamy chunks intact. Use fresh lemon juice for best flavor. Chill the salad for at least 30 minutes to let flavors meld. Adjust seasoning after chilling.
Keywords: orzo salad, cucumber salad, tomato salad, feta cheese, cold pasta salad, summer salad, easy salad recipe, healthy salad