A fresh, vibrant, and creamy cowboy caviar featuring black-eyed peas and ripe avocado, perfect as a healthy snack or side dish. This easy no-cook recipe combines crunchy veggies with a tangy lime dressing for a satisfying and wholesome treat.
Add avocado just before serving to keep it fresh and prevent browning. Rinse canned black-eyed peas well to reduce sodium and avoid watery texture. Adjust jalapeño seeds to control heat. The recipe can be made ahead by preparing the base mix without avocado and refrigerating; add avocado fresh before serving.
Keywords: cowboy caviar, avocado, black-eyed peas, healthy snack, no-cook, vegan, gluten-free, fresh salsa, easy recipe