A quick and refreshing cucumber salad with a creamy dill dressing, perfect as a light side dish for summer meals.
For best texture, slice cucumbers and onions thinly (about 1/8 inch). Salting and draining cucumbers reduces excess moisture and prevents watery salad. Soaking onions in cold water mellows sharpness. Chill salad for at least 15 minutes before serving to let flavors meld. Mix dressing and cucumbers just before serving if you want to keep cucumbers crisp longer. Variations include adding feta and olives for a Greek twist or using dairy-free substitutes for sour cream and mayo.
Keywords: cucumber salad, creamy dill salad, quick side dish, summer salad, easy cucumber recipe, fresh dill, red onion salad