A bright and refreshing cucumber salad with creamy feta and a zesty lemon vinaigrette, perfect for quick lunches or light dinners.
Slice cucumbers about 1/8 inch thick to maintain crunch without sogginess. Salt cucumbers to draw out excess water but do not over-salt. Whisk vinaigrette well to emulsify. Let salad rest before serving for best flavor. Refrigerate for 20-30 minutes if time allows for a fresher taste. For dairy-free, substitute feta with tofu or omit cheese and add nuts.
Keywords: cucumber salad, feta salad, lemon vinaigrette, fresh salad, easy salad, summer salad, healthy salad, vegetarian salad