Fresh Grilled Lemon Herb Shrimp Skewers
Tender, juicy shrimp marinated in lemon juice and fresh herbs, grilled to perfection for a quick and flavorful summer meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds (680 g) large shrimp, peeled and deveined
- 3 tablespoons fresh lemon juice (about 1 large lemon)
- 2 tablespoons olive oil (extra virgin recommended)
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh dill, chopped (or substitute with fresh thyme)
- 1 teaspoon lemon zest
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Pinch of red pepper flakes (optional)
- Lemon wedges for serving
- Fresh herbs for garnish (parsley or dill)
Instructions
- Rinse and pat dry 1 ½ pounds (680 g) of large shrimp, peeled and deveined.
- In a mixing bowl, combine 3 tablespoons fresh lemon juice, 2 tablespoons olive oil, 3 minced garlic cloves, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh dill, 1 teaspoon lemon zest, ½ teaspoon salt, ¼ teaspoon black pepper, and an optional pinch of red pepper flakes. Whisk until well blended.
- Add the shrimp to the bowl and toss to coat evenly. Cover and refrigerate for 15 to 20 minutes.
- Preheat your grill or grill pan to medium-high heat (about 375°F/190°C). Brush the grates with oil to prevent sticking.
- Carefully skewer 4 to 5 shrimp per stick, piercing through the tail and head ends.
- Place skewers on the hot grill. Cook for about 2-3 minutes per side, turning once, until shrimp turn pink and opaque with light grill marks.
- Arrange the skewers on a platter, garnish with fresh herbs, and add lemon wedges on the side for squeezing. Serve immediately.
Notes
Do not marinate shrimp longer than 20 minutes to avoid mushy texture. Dry shrimp well before marinating to help marinade stick and prevent steaming on the grill. Use medium-high heat for a quick sear and grill marks. Soak bamboo skewers in water for at least 30 minutes before use to prevent burning. Watch shrimp closely while grilling to avoid overcooking.
Nutrition
- Serving Size: About 4 skewers per
- Calories: 150
- Sugar: 0.5
- Sodium: 400
- Fat: 5
- Saturated Fat: 0.7
- Carbohydrates: 2
- Fiber: 0.3
- Protein: 23
Keywords: shrimp skewers, grilled shrimp, lemon herb shrimp, summer recipe, quick dinner, seafood, barbecue