A bright, light, and tangy pasta salad combining fresh lemon juice and zest with savory Parmesan cheese, perfect for quick lunches or dinners.
Toss pasta while still warm to help dressing absorb better. Reserve pasta water to adjust dressing consistency. Use fresh lemon juice and zest for best flavor. Toast pine nuts gently to enhance nuttiness. Can be made gluten-free by using gluten-free pasta. For vegan option, omit Parmesan or substitute with nutritional yeast.
Keywords: lemon pasta salad, parmesan pasta salad, easy pasta salad, summer salad, quick lunch, vegetarian pasta salad