A vibrant and refreshing Mediterranean salad combining crisp cucumbers, juicy tomatoes, briny Kalamata olives, and creamy feta cheese, tossed in a light lemon-oregano dressing. Perfect for quick lunches, summer gatherings, or as a bright side dish.
Use block feta crumbled by hand for best texture. Soak red onions in cold water to reduce sharpness if desired. Toss salad gently to avoid breaking tomatoes and crumbling feta too much. Prepare and serve within a few hours to avoid watery salad. Can substitute parsley with mint or basil, and cucumbers with zucchini. For vegan option, omit feta or use plant-based cheese.
Keywords: Mediterranean salad, cucumber tomato salad, feta cheese salad, healthy salad, easy salad recipe, summer salad, vegetarian salad, gluten-free salad