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Fresh Old Bay Broccoli Slaw with Apple Cider Vinaigrette

old bay broccoli slaw - featured image

A quick and easy summer salad featuring crunchy broccoli slaw, a tangy apple cider vinaigrette, and a savory kick from Old Bay seasoning. Perfect as a refreshing side dish for grilled meats and casual gatherings.

Ingredients

Scale
  • 12 ounces broccoli slaw mix (pre-shredded broccoli stems and carrots)
  • 1 medium apple, thinly sliced or julienned (Fuji or Honeycrisp preferred)
  • 1/4 cup red onion, finely sliced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon Old Bay seasoning
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • Black pepper, to taste

Instructions

  1. Prepare the produce: Rinse the broccoli slaw mix and drain well. If using loose broccoli stems, dry them with a salad spinner to avoid sogginess. Thinly slice the apple and red onion paper-thin.
  2. Make the dressing: In a small bowl, whisk together apple cider vinegar, olive oil, honey, Dijon mustard, Old Bay seasoning, salt, and pepper until fully combined and slightly creamy. Adjust sweetness if needed.
  3. Toss the salad: Combine broccoli slaw, sliced apple, red onion, and parsley in a large mixing bowl. Pour the vinaigrette over and toss gently but thoroughly to coat evenly.
  4. Rest (optional): Let the slaw sit in the fridge for 10-15 minutes to allow flavors to meld and soften the onions slightly without losing crunch.
  5. Serve: Give a final toss, adjust seasoning if necessary, and serve chilled or at room temperature.

Notes

Do not overdress the salad to avoid sogginess. Thinly slice apple and onion for balanced texture. Letting the slaw rest in the fridge helps flavors meld but avoid leaving it too long to maintain crunch. Old Bay seasoning adds a signature savory warmth; add gradually and taste. Use pre-shredded broccoli slaw for convenience or shred fresh broccoli stems yourself.

Nutrition

Keywords: broccoli slaw, Old Bay seasoning, apple cider vinaigrette, summer salad, easy salad recipe, healthy side dish, gluten-free, vegan option