Fresh Prosciutto Melon Skewers Easy Recipe with Balsamic Glaze Drizzle
A quick and easy appetizer combining sweet melon, salty prosciutto, and a tangy balsamic glaze drizzle. Perfect for summer gatherings or a light, flavorful snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12-16 skewers 1x
- Category: Appetizer
- Cuisine: Italian-inspired
Ingredients
Scale
- 1 medium cantaloupe or honeydew melon, cut into bite-sized cubes or balls
- 8 ounces thinly sliced prosciutto
- 1/2 cup balsamic vinegar
- 1 tablespoon honey or maple syrup (optional)
- A handful of fresh basil leaves, torn (optional)
- 12–16 wooden or metal skewers
Instructions
- Prepare the melon: Cut the melon in half, scoop out the seeds, and cut into 1-inch cubes or use a melon baller for uniform balls.
- Make the balsamic glaze: Pour 1/2 cup balsamic vinegar into a small saucepan over medium heat. Bring to a gentle simmer, then lower the heat and reduce for 10-12 minutes until thickened. Stir occasionally to prevent burning. If desired, stir in 1 tablespoon honey or maple syrup just before removing from heat. Set aside to cool.
- Prepare the prosciutto: Lay out prosciutto slices and slice or tear into strips about 2 inches wide and 4-5 inches long to wrap around melon pieces.
- Assemble the skewers: Thread a melon cube or ball onto a skewer, wrap a strip of prosciutto around it, add a basil leaf if using, and repeat until the skewer has 3-4 melon and prosciutto combos.
- Final touches: Arrange skewers on a serving platter and drizzle the cooled balsamic glaze over the top. Serve immediately or chill up to 30 minutes before serving.
Notes
Use ripe but firm melon for best texture. Soak wooden skewers in water for 30 minutes if grilling. Be gentle when wrapping prosciutto to avoid tearing. The balsamic glaze should be thick but not burnt. Optional additions include fresh basil, honey/maple syrup in glaze, or cheese cubes for variation.
Nutrition
- Serving Size: 1 skewer
- Calories: 90
- Sugar: 5
- Sodium: 400
- Fat: 5
- Saturated Fat: 1.5
- Carbohydrates: 6
- Fiber: 0.5
- Protein: 5
Keywords: prosciutto, melon, balsamic glaze, appetizer, summer recipe, easy skewers, quick snack, fresh, savory-sweet