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Fresh Smashed Cucumber Toast with Creamy Whipped Feta

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A quick and easy toast topped with creamy whipped feta and rustic smashed cucumber, delivering a refreshing and satisfying flavor perfect for snacks or light meals.

Ingredients

Scale
  • Artisan bread (sourdough or country loaf), sliced thick
  • Extra virgin olive oil, for brushing the toast
  • Coarse sea salt, to sprinkle on top
  • 1 cup (150g) crumbled feta cheese (firm, small-curd variety)
  • 1/4 cup (60g) full-fat Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1–2 tablespoons olive oil
  • 1 small garlic clove, minced (optional)
  • Freshly ground black pepper, to taste
  • 1 large English cucumber or Persian cucumber, washed and smashed
  • Fresh dill or mint, a few sprigs chopped fine (optional)
  • Red pepper flakes (optional)

Instructions

  1. Prepare the Whipped Feta (10 minutes): In a medium mixing bowl, combine 1 cup crumbled feta cheese and 1/4 cup full-fat Greek yogurt. Add 1 tablespoon fresh lemon juice, 1 tablespoon olive oil, and 1 small minced garlic clove if using. Using a hand mixer or food processor, whip the mixture until light and fluffy, about 3-5 minutes. Season with freshly ground black pepper to taste. If too thick, add a teaspoon of olive oil or yogurt to loosen.
  2. Smash the Cucumber (5 minutes): Wash and dry 1 large English cucumber. Cut off the ends and place on a cutting board. Using the flat side of a knife or rolling pin, gently smash the cucumber until it cracks and breaks into chunks. Transfer to a bowl, sprinkle with a pinch of salt and chopped fresh dill or mint if desired. Toss gently to combine. Avoid over-smashing.
  3. Toast the Bread (5 minutes): Slice artisan bread into thick slices about 1 inch thick. Brush each slice lightly with olive oil on both sides. Toast the bread in a grill pan over medium-high heat, under a broiler, or in a toaster oven until golden and crispy, about 2-3 minutes per side. Watch closely to avoid burning.
  4. Assemble the Toast (5 minutes): Spread a generous layer of whipped feta on each slice of toasted bread. Top with a handful of smashed cucumber chunks. Sprinkle a pinch of coarse sea salt and red pepper flakes if desired. Drizzle with olive oil. Serve immediately.

Notes

Whip the feta until light and fluffy for best texture. Avoid over-smashing the cucumber to keep rustic chunks. Use sturdy bread like sourdough or country loaf to prevent sogginess. Add fresh lemon juice to the feta for brightness. Serve immediately for best texture and flavor. Whipped feta can be made up to 3 days ahead and stored in the fridge.

Nutrition

Keywords: cucumber toast, whipped feta, easy recipe, quick snack, Mediterranean, creamy feta, smashed cucumber, healthy snack

Find it online: https://yumnode.com/fresh-smashed-cucumber-toast-with-creamy-whipped-feta-easy-recipe-ideas/