A fresh, sweet, and tangy coleslaw with apple cider vinegar dressing that’s easy to make and perfect for BBQs and picnics. This crisp and flavorful side dish balances sweetness and tang without heaviness.
Use fresh, firm cabbage and crisp apples for best texture. Whisk dressing thoroughly to emulsify. Avoid overdressing to keep coleslaw crisp. Letting it rest 15-30 minutes enhances flavor and softens cabbage slightly. For vegan version, substitute honey with maple syrup or agave nectar.
Keywords: coleslaw, apple cider vinegar dressing, BBQ side dish, sweet and tangy coleslaw, summer salad, easy coleslaw recipe