Fresh Watermelon Feta Skewers with Balsamic Glaze
A refreshing and easy summer snack combining juicy watermelon cubes, salty feta, and a drizzle of balsamic glaze for a sweet and tangy bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (if making balsamic glaze)
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Snack, Appetizer
- Cuisine: American
Ingredients
- Seedless watermelon, cut into 1-inch cubes
- Block feta cheese, cut into 1-inch cubes
- Balsamic glaze (store-bought or homemade balsamic reduction)
- Fresh mint leaves (optional)
- Wooden skewers (6-inch length, soaked in water if grilling)
Instructions
- Slice the watermelon into approximately 1-inch cubes, ensuring they are firm but juicy.
- Cut the block feta into cubes roughly the same size as the watermelon cubes.
- If making your own balsamic glaze, simmer ½ cup (120 ml) balsamic vinegar over medium-low heat until reduced by half and syrupy, about 10-15 minutes. Let cool.
- Thread one watermelon cube, followed by a fresh mint leaf (if using), then a feta cube onto each skewer. Repeat until each skewer holds about 3-4 sets, leaving space at the end for handling.
- Arrange skewers on a serving platter and lightly drizzle balsamic glaze over the top just before serving.
Notes
Use firm, block-style feta for best texture. Drizzle balsamic glaze just before serving to prevent sogginess. Soak wooden skewers if grilling. Pre-cut watermelon and feta can be prepared a day ahead and stored separately.
Nutrition
- Serving Size: 1 skewer
- Calories: 70
- Sugar: 5
- Sodium: 150
- Fat: 4
- Saturated Fat: 2.5
- Carbohydrates: 6
- Fiber: 0.3
- Protein: 3
Keywords: watermelon feta skewers, summer snack, balsamic glaze, easy appetizer, fresh snack, healthy snack