A refreshing and colorful dessert featuring thick watermelon slices topped with creamy Greek yogurt and mixed berries, perfect for hot summer days and quick to prepare.
Use a thick 1-inch watermelon slice to prevent sogginess. Spread yogurt gently to avoid squeezing juice out of the watermelon. Serve immediately for best texture. For a dairy-free version, substitute Greek yogurt with coconut or almond milk yogurt. Fresh berries are preferred over frozen for texture. You can lightly toss berries with cornstarch if very juicy to prevent runny yogurt.
Keywords: watermelon pizza, yogurt dessert, summer dessert, fresh berries, no bake dessert, healthy dessert, easy recipe