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Frozen Mango Strawberry Lemonade

frozen mango strawberry lemonade - featured image

This frozen mango strawberry lemonade is a vibrant, frosty summer drink made with real fruit and fresh lemon juice. It’s quick to blend, naturally sweet, and perfect for cooling off at pool parties, BBQs, or lazy afternoons.

Ingredients

Scale
  • 2 cups frozen mango chunks (about 10 oz or 280g)
  • 1 1/2 cups frozen strawberries (about 8 oz or 225g)
  • Juice of 2 large lemons (about 1/2 cup or 120ml)
  • 1 1/2 cups cold water (360ml)
  • 24 tablespoons sweetener of choice (honey, agave, maple syrup, simple syrup, or sugar, to taste)
  • 1 cup ice cubes (optional, about 130g)
  • Fresh mint leaves, for garnish (optional)

Instructions

  1. Gather all ingredients. If fruit is very hard, let it sit for 5 minutes to soften slightly.
  2. Roll lemons on the counter, cut in half, and juice into a bowl or measuring cup. Remove any seeds.
  3. Add frozen mango, frozen strawberries, lemon juice, cold water, and 2 tablespoons sweetener to a blender. Add ice cubes if desired for extra frostiness.
  4. Blend on low, then increase to high speed for 60–90 seconds until smooth and slushy. If needed, stop to stir or add a splash more water.
  5. Taste and adjust: add more sweetener if too tart, more water if too thick, or more lemon juice for extra tang.
  6. Pour into tall glasses. Garnish with fresh mint or lemon slices if desired. Serve immediately.

Notes

For best texture, use frozen fruit. Adjust sweetness and tartness to taste. For a grown-up version, add a splash of vodka or rum. To prep ahead, blend and freeze, then thaw and stir before serving. Garnish with mint or lemon slices for a festive touch. If using fresh fruit, freeze it first or add extra ice.

Nutrition

Keywords: frozen lemonade, mango strawberry lemonade, summer drink, juice, slushie, easy blender drink, kid-friendly, vegan, gluten-free, healthy summer beverage