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Garlic Butter Potatoes Recipe Easy Creamy Side Dish for Dinner

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These garlic butter potatoes are crispy on the outside, creamy on the inside, and coated in a luscious garlic butter sauce. Quick, easy, and perfect for any dinner, they’re a crowd-pleasing side dish that pairs with everything from roast chicken to steak.

Ingredients

Scale
  • 1.5 lbs baby potatoes (Yukon Gold or small red potatoes), halved or quartered if large
  • 4 tbsp unsalted butter, divided
  • 5 fresh garlic cloves, minced or grated
  • 1/4 cup heavy cream
  • 2 tbsp fresh parsley, finely chopped
  • Salt & freshly ground black pepper, to taste (start with 1/2 tsp salt)
  • 1 tbsp olive oil
  • Optional: 2 tbsp grated Parmesan cheese
  • Optional: 1/2 tsp lemon zest
  • Optional: Pinch of red pepper flakes

Instructions

  1. Wash and dry the baby potatoes thoroughly. Halve or quarter if large for even cooking.
  2. Heat 1 tbsp olive oil and 2 tbsp butter in a large nonstick or cast iron skillet over medium-high heat. Once the butter is melted and foamy, add potatoes in a single layer, cut side down.
  3. Cook potatoes undisturbed for 5-7 minutes until golden and crispy. Flip and cook another 5-7 minutes, stirring occasionally, until golden on both sides.
  4. Test doneness by poking a potato with a fork; it should slide in easily. If not, cover the pan and cook for an extra 4-5 minutes, adding a tablespoon or two of water if needed.
  5. In a small bowl, mix 2 tbsp melted butter, minced garlic, heavy cream, 1/2 tsp salt, and a pinch of black pepper. Add optional Parmesan or lemon zest if using.
  6. Lower heat to medium-low. Pour the garlic butter mixture over the potatoes. Gently toss until all potatoes are coated and the sauce is warm and slightly thickened, about 2-3 minutes.
  7. Taste and adjust seasoning if needed. Sprinkle with remaining parsley and, if desired, red pepper flakes. Serve immediately.

Notes

For best results, dry potatoes thoroughly before cooking to ensure crispiness. Use fresh garlic for the best flavor. If making dairy-free, substitute vegan butter and coconut milk. For extra flavor, add Parmesan, lemon zest, or red pepper flakes. Leftovers can be stored in the fridge for up to 4 days and reheated gently in a skillet with a splash of cream.

Nutrition

Keywords: garlic butter potatoes, creamy potatoes, easy side dish, skillet potatoes, gluten-free, vegetarian, comfort food, holiday side, weeknight dinner

Find it online: https://yumnode.com/garlic-butter-potatoes-recipe-easy-creamy-side-dish-for-dinner/