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Garlic Butter Potatoes

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These garlic butter potatoes are crispy on the outside, tender inside, and tossed in a rich, garlicky butter sauce with fresh herbs. They make an easy, crowd-pleasing side dish perfect for any occasion.

Ingredients

Scale
  • 1.5 pounds baby potatoes (Yukon Gold or red-skinned), halved or quartered
  • 6 tablespoons unsalted butter, melted
  • 5 large cloves fresh garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon freshly cracked black pepper
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives or thyme, chopped (optional)
  • 1/4 cup grated Parmesan cheese (optional)
  • Zest from 1 lemon (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly oil it.
  2. Place halved or quartered potatoes in a medium saucepan. Cover with cold water and add a generous pinch of salt. Bring to a boil, then simmer for 8-10 minutes until just fork-tender but still holding their shape. Drain well.
  3. While potatoes parboil, melt butter in a small saucepan or microwave. Stir in minced garlic, olive oil, salt, and pepper. Let sit for 1-2 minutes to infuse.
  4. In a large mixing bowl, toss drained potatoes with the garlic butter mixture until evenly coated. Add chives or thyme if using.
  5. Spread potatoes in a single layer, cut sides down, on the prepared baking sheet. Do not overcrowd.
  6. Roast for 20-25 minutes, flipping once halfway through, until golden and crisp on the edges and fork-tender inside.
  7. If using Parmesan, sprinkle over potatoes and return to oven for 2-3 minutes until melted and golden.
  8. Toss with chopped parsley and lemon zest (if using) just before serving. Taste and adjust seasoning as needed.

Notes

Let potatoes steam dry after boiling for extra crispiness. Use convection/fan oven for even crispier results, but check early. For dairy-free, use vegan butter or all olive oil. Don’t overcrowd the pan—use two sheets if needed. Add fresh herbs and lemon zest at the end for brightness.

Nutrition

Keywords: garlic butter potatoes, roasted potatoes, easy side dish, crispy potatoes, holiday potatoes, gluten-free, vegetarian, comfort food

Find it online: https://yumnode.com/garlic-butter-potatoes-recipe-easy-fancy-side-dish-everyone-loves/