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Ginger Lime Pork with Coconut Rice Easy Dinner Recipe

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A flavor-packed dish featuring tangy lime, warm ginger, and creamy coconut rice. Perfect for both dinner parties and busy weeknights.

Ingredients

Scale
  • 1 lb pork tenderloin, trimmed
  • 2 tbsp fresh ginger, grated
  • 3 tbsp lime juice, freshly squeezed
  • 2 tsp lime zest
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • 1 cup jasmine rice
  • 1 cup coconut milk, unsweetened
  • 1 cup water
  • 1/2 tsp salt
  • Fresh cilantro, chopped (optional garnish)
  • Lime wedges (optional garnish)
  • Toasted coconut flakes (optional garnish)

Instructions

  1. In a medium bowl, whisk together the ginger, lime juice, lime zest, soy sauce, honey, olive oil, and minced garlic. Place the pork tenderloin in the marinade, ensuring it’s fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
  2. Rinse the jasmine rice under cold water until the water runs clear. Combine the rice, coconut milk, water, and salt in a medium saucepan. Bring to a boil, then reduce the heat to low and cover. Cook for 15-18 minutes, until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
  3. Heat a large skillet or grill pan over medium-high heat. Add a drizzle of olive oil. Remove the pork from the marinade and sear it on all sides for about 2-3 minutes per side. Reduce the heat to medium and cook for an additional 10-12 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Let the pork rest for 5 minutes before slicing.
  4. Spread a generous scoop of coconut rice on each plate, top with sliced pork, and drizzle any remaining pan juices over the pork. Garnish with chopped cilantro, lime wedges, and toasted coconut flakes if desired.

Notes

[‘Don’t overcook the pork; use a meat thermometer to ensure it reaches 145°F (63°C).’, ‘Let the pork rest for 5-10 minutes after cooking to keep it moist and tender.’, ‘Use fresh ginger for the best flavor.’, ‘If the marinade is too tangy, add more honey to balance the flavors.’, ‘You can marinate the pork up to a day ahead to save time.’]

Nutrition

Keywords: ginger lime pork, coconut rice, easy dinner recipe, tropical flavors, quick dinner, family meal, gluten-free dinner

Find it online: https://yumnode.com/ginger-lime-pork-with-coconut-rice-easy-dinner-recipe/