A quick and easy high-protein overnight oats recipe featuring chia seeds and Greek yogurt for a creamy, nutritious breakfast that can be prepped in minutes and enjoyed cold or at room temperature.
Use rolled oats for best texture; avoid instant or steel-cut oats. For vegan versions, substitute Greek yogurt with coconut or almond yogurt and use plant-based milk. Stir halfway through soaking if chia seeds clump. Add sweetener fresh in the morning if preferred. Store leftovers in the fridge up to 3 days; do not freeze.
Keywords: overnight oats, high-protein breakfast, chia seeds, Greek yogurt, healthy breakfast, easy oats recipe, meal prep breakfast