A comforting and easy-to-make soup that captures the flavors of traditional stuffed cabbage rolls without the fuss of rolling. Perfect for cozy dinners and busy weeknights.
Brown the beef well for depth of flavor. Do not overcook the cabbage; it should be tender but not mushy. Adjust vinegar gradually to balance acidity. Soup tastes better the next day and freezes well for up to 3 months. Can be adapted for slow cooker or made vegetarian by substituting lentils and vegetable broth.
Keywords: cabbage roll soup, unstuffed cabbage rolls, comfort food, easy soup, ground beef soup, homemade soup, weeknight dinner