Hot Honey Feta Chicken Recipe Easy Sweet and Spicy Dinner
Tender chicken smothered in a sticky, spicy-sweet glaze, topped with crumbled feta for the perfect salty kick. This bold and flavorful recipe is quick to make and perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1/4 cup hot honey (store-bought or homemade)
- 1/4 cup crumbled feta cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs generously with garlic powder, smoked paprika, salt, and pepper on both sides.
- Heat a cast iron skillet over medium-high heat. Add olive oil and let it heat until shimmering.
- Place the chicken thighs skin-side down in the skillet. Cook for 4-5 minutes until the skin is golden and crispy. Flip the chicken and cook for another 3-4 minutes.
- Transfer the skillet to the oven and bake for 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- While the chicken is baking, prepare the hot honey glaze. In a small saucepan, gently warm the hot honey over low heat until it’s slightly runny.
- Remove the chicken from the oven and drizzle the hot honey generously over each piece. Sprinkle crumbled feta on top.
- Optional: Return the skillet to the oven for 2-3 minutes to slightly melt the feta.
- Garnish with freshly chopped parsley and serve immediately while warm.
Notes
For a dairy-free option, substitute vegan feta. Adjust the spice level by modifying the chili flakes in the hot honey. Use a meat thermometer to ensure the chicken is cooked to perfection.
Nutrition
- Serving Size: 1 chicken thigh with
- Calories: 350
- Sugar: 10
- Sodium: 450
- Fat: 20
- Saturated Fat: 5
- Carbohydrates: 12
- Protein: 25
Keywords: hot honey, feta chicken, sweet and spicy, easy dinner, quick recipe, chicken thighs, cast iron skillet