These Irish Cream Chocolate Chip Cookies feature gooey centers with a subtle boozy flavor from Irish cream liqueur, perfect for cozy nights and celebrations.
For gooey centers, bake cookies until edges are golden but centers remain soft. Chilling dough for 30 minutes helps control spread and deepens flavor. For dairy-free or non-alcoholic versions, substitute vegan butter and dairy-free chocolate chips, and replace Irish cream with vanilla almond milk or milk with vanilla extract.
Keywords: Irish cream, chocolate chip cookies, gooey cookies, boozy cookies, easy cookies, holiday cookies, St. Patrick's Day dessert