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Irresistible Baked Chicken and Rice Recipe Perfect for Busy Nights

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This irresistible baked chicken and rice recipe is a cozy, flavorful one-pot meal that’s perfect for busy weeknights or relaxed Sunday dinners.

Ingredients

Scale
  • Bone-In Chicken Thighs (skin-on)
  • 1 cup long-grain white rice (e.g., Jasmine rice)
  • 2 cups low-sodium chicken broth
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Pat the chicken thighs dry with paper towels. In a small bowl, mix paprika, thyme, salt, and pepper. Rub the spice mixture evenly over the chicken thighs. Drizzle with olive oil and set aside.
  3. In your baking dish, combine the rice, chopped onion, minced garlic, and a pinch of salt. Stir to mix evenly.
  4. Pour the chicken broth over the rice mixture and dot with small pieces of butter.
  5. Place the seasoned chicken thighs on top of the rice mixture, skin-side up.
  6. Cover the dish tightly with foil and bake for 40 minutes.
  7. Remove the foil and bake for another 20-25 minutes, or until the chicken skin is golden brown and crispy.
  8. Let the dish rest for 5 minutes before serving to allow the flavors to settle.

Notes

[‘For extra-crispy chicken skin, sear the chicken thighs in a hot skillet for 2-3 minutes per side before baking.’, ‘If the rice looks dry before the foil comes off, add a splash of broth and stir gently.’, ‘You can add seasonal vegetables like carrots, peas, or spinach to the rice mixture for added flavor and nutrition.’]

Nutrition

Keywords: baked chicken, chicken and rice, one-pot meal, comfort food, easy dinner, family-friendly recipe

Find it online: https://yumnode.com/irresistible-baked-chicken-and-rice-recipe-perfect-for-busy-nights/