Irresistible Banana Cream Pie Overnight Oats
A creamy and delicious breakfast recipe that combines the flavors of banana cream pie with the convenience of overnight oats. Perfect for busy mornings and packed with wholesome ingredients.
- Prep Time: 5 minutes
- Cook Time: 6 hours (overnight)
- Total Time: 6 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 ripe banana
- 1/2 cup (45g) rolled oats
- 1/2 cup (120ml) milk (regular, almond, oat, or coconut milk)
- 1/4 cup (60g) Greek yogurt (or dairy-free yogurt)
- 1 tablespoon (15ml) maple syrup
- 1 teaspoon (5ml) vanilla extract
- Pinch of salt
- 1 tablespoon (10g) chia seeds (optional)
- 1–2 graham crackers, crushed
- Whipped cream (optional)
Instructions
- Peel the banana and mash it in a mixing bowl using a fork until smooth.
- Add rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, and a pinch of salt to the bowl. Stir until well combined.
- If using, stir in chia seeds to thicken the oats overnight.
- Divide the mixture evenly between two mason jars or containers. Cover and refrigerate for at least 6 hours or overnight.
- Before serving, crush graham crackers into crumbs and slice a fresh banana for garnish.
- Remove the jars from the fridge, stir the oats, and add toppings: graham cracker crumbs, banana slices, and whipped cream if desired.
- Enjoy cold or let sit at room temperature for 10 minutes if preferred slightly warmer.
Notes
[‘Choose ripe bananas for natural sweetness.’, ‘Add toppings just before serving to keep them fresh and crunchy.’, ‘Experiment with different types of milk for unique flavors.’, ‘Adjust sweetness to your preference by adding more or less maple syrup.’]
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 12
- Fat: 5
- Fiber: 5
- Protein: 10
Keywords: banana cream pie, overnight oats, healthy breakfast, easy recipe, meal prep, quick breakfast, creamy oats