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Irresistible Beef Stew Recipe Perfect for Cozy Fall Nights

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A hearty and comforting beef stew with tender chunks of beef, potatoes, carrots, and a rich, savory broth—perfect for chilly fall evenings.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 3 medium carrots, peeled and sliced into 1-inch pieces
  • 3 large russet potatoes, peeled and chopped into chunks
  • 3 stalks celery, sliced
  • 2 tablespoons tomato paste
  • 4 cups beef broth (low-sodium)
  • 1 cup red wine (optional)
  • 2 bay leaves
  • 1 teaspoon dried thyme or a few sprigs fresh thyme
  • Salt and pepper to taste

Instructions

  1. Cut the beef chuck into bite-sized cubes, pat dry with a paper towel, and season with salt and pepper. Chop the onion, garlic, carrots, potatoes, and celery into uniform pieces.
  2. Place the flour in a shallow dish and dredge each piece of beef lightly, shaking off any excess flour.
  3. Heat 2 tablespoons of olive oil in a Dutch oven over medium-high heat. Sear the beef in batches until browned on all sides. Remove the beef and set aside.
  4. Lower the heat to medium and add the diced onion, cooking until softened (about 3 minutes). Stir in the minced garlic and tomato paste, cooking for 1 minute until fragrant.
  5. Deglaze the pot by pouring in the red wine, scraping up any browned bits from the bottom with a spoon. Let it simmer for 2 minutes to reduce slightly.
  6. Pour in the beef broth, then add the carrots, potatoes, celery, bay leaves, and thyme. Return the seared beef to the pot and stir to combine.
  7. Bring the stew to a boil, then reduce the heat to low, cover, and let it simmer for 2-2.5 hours. Stir occasionally and check that the beef is tender.
  8. Taste the broth and adjust seasoning with salt and pepper as needed. If you prefer a thicker stew, remove the lid for the last 30 minutes of cooking to allow some liquid to evaporate.
  9. Ladle the beef stew into bowls and garnish with fresh parsley. Serve with crusty bread or over creamy mashed potatoes.

Notes

[‘Choose beef chuck for tender results after slow cooking.’, ‘Sear the beef in batches to avoid steaming.’, ‘Low and slow cooking ensures tender beef and deep flavors.’, ‘Mash a few potato chunks to naturally thicken the stew if needed.’, ‘Taste and adjust seasoning throughout cooking for balanced flavor.’]

Nutrition

Keywords: beef stew, comfort food, fall recipe, hearty meal, slow cooking, family dinner, cozy meal

Find it online: https://yumnode.com/irresistible-beef-stew-recipe-perfect-for-cozy-fall-nights/