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Irresistible Cheesy Ranch Chicken Biscuit Pull-Apart

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A cheesy, savory pull-apart snack featuring ranch-seasoned chicken layered with cheddar and mozzarella cheese inside flaky biscuit dough. Perfect for Super Bowl parties and easy to make in under 30 minutes.

Ingredients

Scale
  • 2 cups cooked shredded or diced chicken (rotisserie chicken recommended)
  • 1 tablespoon ranch seasoning mix
  • 1 ½ cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 can refrigerated biscuit dough (about 8 biscuits)
  • 3 tablespoons melted butter
  • 2 tablespoons chopped fresh parsley (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium mixing bowl, combine 2 cups shredded rotisserie chicken with 1 tablespoon ranch seasoning, ½ teaspoon garlic powder, ½ teaspoon onion powder, and a pinch of salt and pepper. Toss well to coat evenly.
  3. Open the can of refrigerated biscuit dough and separate into individual biscuits (usually 8). Gently flatten each biscuit into a roughly 4-inch circle using your hands or a rolling pin.
  4. Lightly grease a 9-inch round baking pan. Place one flattened biscuit at the bottom.
  5. Sprinkle a generous handful of the seasoned chicken over the biscuit layer, followed by about ¼ cup of the shredded cheddar and mozzarella cheese blend.
  6. Repeat layering biscuit, chicken, and cheese until all ingredients are used, finishing with a biscuit layer on top.
  7. Melt 3 tablespoons of butter and brush it over the top biscuit layer to coat well.
  8. Bake in the preheated oven for 20-25 minutes or until biscuits are puffed, golden, and cheese is bubbling.
  9. Let the pull-apart cool for 5 minutes before garnishing with chopped fresh parsley.
  10. Serve warm and enjoy.

Notes

If biscuits brown too quickly, tent loosely with foil halfway through baking. Be gentle when flattening biscuit dough to keep it tender. Use a cast-iron skillet for a crispier bottom crust. Refrigerate leftovers up to 3 days; reheat in oven for best texture. Variations include adding jalapeños for spice or using vegetarian substitutes like mushrooms or jackfruit.

Nutrition

Keywords: cheesy ranch chicken, biscuit pull-apart, Super Bowl snacks, easy party food, game day recipe, cheesy chicken biscuits

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