Print

Irresistible Cheesy Spinach Artichoke Bread Bowl

cheesy spinach artichoke bread bowl - featured image
Print Recipe

A creamy, cheesy spinach and artichoke dip served inside a toasted sourdough bread bowl, perfect for parties and gatherings. This crowd-pleasing appetizer combines gooey cheese, tender veggies, and crusty bread for a comforting and indulgent treat.

Ingredients

Scale
  • 1 round sourdough or boule bread, 8-10 inches in diameter
  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 14 ounces artichoke hearts, drained and roughly chopped
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Using a sharp knife, cut a circle about 2 inches from the top of your sourdough boule. Remove the top and hollow out the inside, leaving about a 1-inch thick shell all around. Save the bread chunks for dipping later.
  3. Place the hollowed bread bowl and lid on a baking sheet, and bake for 10 minutes to toast.
  4. In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir until smooth and creamy.
  5. Add the minced garlic, lemon juice, red pepper flakes, salt, and black pepper; mix well.
  6. Fold in the thoroughly drained spinach and chopped artichokes, squeezing out as much liquid as possible.
  7. Stir in the shredded mozzarella, cheddar, and Parmesan cheeses until evenly distributed.
  8. Spoon the creamy mixture into the toasted bread shell, mounding it slightly. Place the bread lid back on top if desired.
  9. Place the filled bread bowl on the baking sheet and bake for 20-25 minutes, or until the filling is hot, bubbly, and the top is lightly golden.
  10. Let it cool for about 5 minutes before serving to allow the dip to thicken slightly but remain gooey.

Notes

Squeeze out as much liquid as possible from spinach and artichokes to avoid a watery dip. Toast the bread bowl before filling to prevent sogginess. If the bread edges brown too quickly, tent with foil. For a dairy-free version, substitute cream cheese, sour cream, and cheeses with plant-based alternatives. Broil for 1-2 minutes at the end for a golden top if desired.

Nutrition

Keywords: spinach artichoke dip, cheesy bread bowl, party appetizer, easy dip recipe, crowd-pleaser, cheesy spinach artichoke bread bowl

Find it online: https://yumnode.com/irresistible-cheesy-spinach-artichoke-bread-bowl-recipe-easy-and-perfect-for-parties/