Irresistible Chili Cheese Dog Bake
A comforting casserole combining hearty chili, gooey cheese, and classic hot dogs baked under a flaky crescent roll topping. Perfect for family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 can of chili (with or without beans)
- 6–8 hot dogs (beef, turkey, or plant-based)
- 1 cup shredded cheddar cheese
- 1 can refrigerated crescent roll dough
- 2 tablespoons melted butter
- Optional toppings: chopped green onions, diced jalapeños, sour cream
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish lightly with cooking spray or butter.
- Spread the can of chili evenly across the bottom of the prepared baking dish.
- Arrange the hot dogs on top of the chili. Leave them whole or cut them into halves or thirds, depending on preference.
- Generously sprinkle the shredded cheese over the hot dogs, ensuring even distribution.
- Unroll the crescent dough and lay it over the top of the casserole. Pinch the edges together to seal any gaps.
- Brush the melted butter over the crescent rolls for a golden, flaky finish.
- Bake for 20-25 minutes, or until the crescent roll topping is golden brown and cooked through.
- Let the casserole cool for 5 minutes before serving. Garnish with your favorite toppings and enjoy!
Notes
[‘Simmer homemade or watery chili to thicken before layering to prevent a soggy bottom.’, ‘Spread cheese evenly for perfect gooeyness in every bite.’, ‘Check crescent rolls at the 20-minute mark to avoid overbaking.’, ‘Assemble up to 24 hours in advance and store in the fridge for convenience.’]
Nutrition
- Serving Size: 1 portion
- Calories: 350400
- Fat: 1822
- Carbohydrates: 2530
- Protein: 1215
Keywords: Chili Cheese Dog Bake, casserole, comfort food, family dinner, easy recipe