Warm, buttery, and filled with gooey pockets of chocolate, these chocolate chip scones are flaky, tender, and perfect for breakfast or brunch.
[‘Keep your butter cold for flaky layers.’, ‘Don’t overmix the dough to avoid tough scones.’, ‘Use parchment paper to prevent sticking and for easy cleanup.’, ‘Test for doneness by checking for a light golden color and firmness.’, ‘You can freeze unbaked scones and bake them straight from frozen, adding 2-3 minutes to the baking time.’]
Keywords: chocolate chip scones, breakfast treat, easy scones recipe, flaky scones, brunch recipe