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Irresistible Crock Pot Birria Tacos

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These Crock Pot Birria Tacos feature tender slow-cooked beef, crispy tortillas, and melty cheese, making them perfect for cozy dinner nights or gatherings.

Ingredients

Scale
  • 3 pounds beef chuck roast, trimmed of excess fat
  • 4–5 dried guajillo chiles, stems and seeds removed
  • 2–3 dried ancho chiles, stems and seeds removed
  • 2 tablespoons chipotle peppers in adobo sauce
  • 3 Roma tomatoes, roughly chopped
  • 1 large white onion, quartered
  • 6 garlic cloves, peeled
  • 4 cups beef broth (low-sodium)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon oregano
  • Pinch of cloves
  • 12–16 corn tortillas
  • 2 cups shredded cheese (Oaxaca or mozzarella)
  • Fresh cilantro, chopped, for garnish
  • Lime wedges, for serving

Instructions

  1. Prepare the chiles: In a small saucepan, bring 2 cups of water to a boil. Add the guajillo and ancho chiles, and simmer for 5 minutes until softened. Drain and set aside.
  2. Blend the consommé base: In a blender, combine the softened chiles, chipotle peppers, tomatoes, onion, garlic, apple cider vinegar, cumin, paprika, oregano, and cloves. Blend until smooth.
  3. Set up the Crock Pot: Place the beef chuck roast in the Crock Pot. Pour the blended consommé over the meat. Add the beef broth and stir to combine.
  4. Slow cook: Cover and cook on low for 8 hours or high for 5 hours, until the beef is tender and shreds easily.
  5. Shred the meat: Remove the beef from the Crock Pot and shred using two forks. Return the shredded beef to the consommé.
  6. Crisp the tortillas: Heat a skillet over medium heat. Dip a tortilla into the consommé, then place it in the skillet. Add shredded cheese and cooked beef to one side of the tortilla, fold it over, and cook until crispy and golden brown.
  7. Serve: Garnish the tacos with fresh cilantro and serve with lime wedges and extra consommé for dipping.

Notes

For authentic flavor, don’t skip the dried chiles. Corn tortillas hold up better than flour tortillas when dipped into consommé. Make the beef and consommé ahead of time for even better flavor.

Nutrition

Keywords: Birria Tacos, Crock Pot, Mexican Recipe, Slow Cooker, Dinner Recipe, Comfort Food

Find it online: https://yumnode.com/irresistible-crock-pot-birria-tacos-recipe-for-perfect-dinner-nights/