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Irresistible Greek Honey Pie (Melopita)

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A creamy and sweet Greek honey pie featuring a smooth ricotta and cream cheese filling, brightened with lemon zest and finished with a honey glaze. Perfect for an elegant yet simple dessert.

Ingredients

Scale
  • 2 cups (450g) whole-milk ricotta cheese
  • 4 oz (115g) cream cheese, softened
  • 3/4 cup (180ml) honey, plus extra for drizzling
  • 3 large eggs, room temperature
  • 1/3 cup (65g) granulated sugar
  • 2 tablespoons (15g) all-purpose flour
  • Zest of 1 fresh lemon
  • 1 teaspoon vanilla extract
  • 2 tablespoons (30g) butter, melted
  • Phyllo dough or shortcrust pastry (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly butter your 9-inch (23cm) springform pan or pie dish to prevent sticking. If using phyllo dough, gently layer 6 sheets, brushing each with melted butter before adding the next.
  2. In a large bowl, combine the ricotta and softened cream cheese. Use an electric mixer on medium speed to beat until very smooth and creamy, about 2-3 minutes.
  3. Add the sugar and honey gradually while continuing to mix.
  4. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
  5. Mix in the lemon zest and vanilla extract. Stir in the flour last, folding gently to avoid overmixing.
  6. Pour the filling into the prepared pan and smooth the top with a spatula.
  7. Bake for 40-45 minutes until the pie is set but still slightly jiggly in the center. Watch carefully after 35 minutes to prevent overbaking.
  8. Remove from the oven and let cool completely. Drizzle extra honey on top and optionally sprinkle chopped walnuts or cinnamon.
  9. Chill in the refrigerator for at least 1 hour before serving.

Notes

Use room temperature eggs and cream cheese for smooth blending. Do not overbake to avoid dryness. Fresh lemon zest brightens the flavor. If using phyllo dough, keep sheets covered with a damp towel to prevent drying. For gluten-free, omit or substitute flour. Drizzle honey after cooling to add moisture and gloss.

Nutrition

Keywords: Greek honey pie, melopita, creamy dessert, ricotta pie, honey dessert, lemon zest, easy Greek dessert

Find it online: https://yumnode.com/irresistible-greek-honey-pie-recipe-easy-creamy-melopita-dessert-guide/