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Irresistible Grilled Peach and Burrata Salad

grilled peach and burrata salad - featured image

A fresh, vibrant summer salad featuring smoky grilled peaches paired with creamy burrata, mixed greens, and a drizzle of honey and fresh herbs. Quick and easy to prepare, perfect for casual dinners or special occasions.

Ingredients

Scale
  • 34 ripe but firm peaches, halved and pitted
  • 1 ball (about 8 ounces or 225 grams) fresh burrata cheese
  • 2 handfuls mixed greens (arugula or baby spinach)
  • 2 tablespoons extra virgin olive oil
  • 12 tablespoons honey
  • A handful of fresh basil or mint leaves, torn
  • Salt and pepper to taste
  • Optional: splash of balsamic glaze or reduction

Instructions

  1. Rinse and pat dry the peaches. Slice each peach in half and remove the pit carefully with a knife or spoon. Brush the cut sides lightly with olive oil.
  2. Preheat your grill or grill pan to medium-high heat (about 375°F).
  3. Place peaches cut side down on the grill. Cook for about 3 minutes until grill marks appear and flesh softens. Flip and grill skin side for 1-2 minutes to warm through.
  4. While peaches grill, toss mixed greens with 1 tablespoon olive oil, salt, pepper, and torn basil or mint leaves in a large bowl.
  5. Arrange dressed greens on a serving platter. Tear burrata into chunks and scatter over the greens. Place warm grilled peaches on top.
  6. Drizzle honey over peaches and burrata. If using, add a few drops of balsamic glaze. Adjust seasoning with salt and pepper as needed.
  7. Serve immediately while peaches are warm and burrata is creamy.

Notes

Use firm, freestone peaches for best grilling results. Brush grill grates with oil to prevent sticking. Serve immediately for best texture. Burrata can be substituted with vegan cheese for dairy-free option. Optional balsamic glaze adds a tangy kick.

Nutrition

Keywords: grilled peach salad, burrata salad, summer salad, easy salad recipe, fresh peaches, grilled fruit, healthy salad, vegetarian salad