Irresistible Jam Thumbprint Cookies Recipe Easy Almond Crunch Treats
These jam thumbprint cookies feature a tender buttery base, a fruity jam center, and a delightful almond crunch topping. Perfect for any occasion, they are quick, easy, and crowd-pleasing treats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (227g) unsalted butter, softened
- 2/3 cup (135g) granulated sugar
- 1 large egg yolk, room temperature
- 1 teaspoon pure vanilla extract
- 1 1/2 cups (190g) all-purpose flour, sifted
- 1/2 cup (50g) almond flour or finely chopped almonds
- 1/4 teaspoon salt
- Jam of your choice (about 1/2 teaspoon per cookie)
- Optional: coarse sugar or sliced almonds for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat softened unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Mix in the egg yolk and vanilla extract until fully combined.
- In a separate bowl, whisk together all-purpose flour, almond flour or chopped almonds, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring gently until just combined.
- Scoop about 1 tablespoon (15g) of dough per cookie and roll into balls. Place them 2 inches apart on the baking sheet.
- Press your thumb or the back of a teaspoon into the center of each ball to create a well for the jam.
- Spoon about 1/2 teaspoon of jam into each indentation and sprinkle a pinch of finely chopped almonds over the jam.
- Bake for 12-15 minutes, until cookie edges turn golden and jam is bubbly.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
If dough is too sticky, chill in the fridge for 20 minutes before shaping. Use softened butter that is cool to the touch. Press thumbprints gently to avoid jam spilling. Watch baking time carefully to prevent burning almonds or drying jam. For gluten-free, substitute all-purpose flour with gluten-free blend. Nut allergy alternative: use sunflower or pumpkin seeds instead of almonds.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Fat: 7
- Carbohydrates: 14
- Protein: 2
Keywords: jam thumbprint cookies, almond crunch cookies, easy cookie recipe, holiday cookies, buttery cookies, jam cookies, almond cookies